Birds of Paradise, orchids, anthuriums and lots of monstera leaves were the back drop for my Crostini of “Smokey” Carne Salada Certified Angus Beef® Top Round, Cipolline Pickled Jam at the Meals from the Masters Celebrity Chefs' Brunch in Wilmington, DE. I felt positive...
Chef Davide Pugliese, owner of culinary retreat Wali Nikiti, Scrub Island in the British Virgin Islands, will be serving up his original recipe dish of Crostini of “Smokey” Carne Salada in Wilmington, DE. Chef Davide will be attending the fourteenth, annual Meals from t...
Guests at the Governor’s Gourmet Gathering at Government House this Friday will have an opportunity to sample one of Chef Davide Pugliese’s dishes featured at the James Beard House. As one of ten chefs participating in the third annual Virgin Islands Search and Rescue (...
Chef Davide Pugliese, proprietor and executive chef of the Brandywine Bay Restaurant in the British Virgin Islands will bring his talents to New York City on Friday, November 19, 2010. A passionate culinary ambassador of the islands, Chef Pugliese is invited by the Jame...
Davide Pugliese, owner and executive chef of Brandywine Bay Restaurant, Tortola, will be serving a taste of his original recipe dish to patrons of the Celebrity Chefs' Brunch, Wilmington, DE this Sunday, April 18. Chef Davide will be one of thirty four world class, nat...
Davide Pugliese, owner and executive chef of Brandywine Bay Restaurant and Capriccio di Mare in Tortola, British Virgin Islands, will be attending the eighth annual Food Network South Beach Wine & Food Festival in Miami, Florida. Davide will be showcasing his culinary t...