Certified Angus Beef

Tropically topical in Delaware
18 Apr 2011
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Tropically topical in Delaware

by chefdavide
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Birds of Paradise, orchids, anthuriums and lots of monstera leaves were the back drop for my Crostini of “Smokey” Carne Salada Certified Angus Beef® Top Round, Cipolline Pickled Jam at the Meals from the Masters Celebrity Chefs' Brunch in Wilmington, DE. I felt positive...
13 Apr 2011
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Crostini of “Smokey” Carne Salada Certified Angus Beef® Top Round, Cipolline Pickled Jam

by chefdavide
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Crostini of “Smokey” Carne Salada Certified Angus Beef® Top Round, Cipolline Pickled Jam...
Chef Davide Pugliese jazzes up Certified Angus Beef® top round at Celebrity Chefs’ Brunch, Wilmington, DE
13 Apr 2011
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Chef Davide Pugliese jazzes up Certified Angus Beef® top round at Celebrity Chefs’ Brunch, Wilmington, DE

by chefdavide
Role,
Chef Davide Pugliese, owner of culinary retreat Wali Nikiti, Scrub Island in the British Virgin Islands, will be serving up his original recipe dish of Crostini of “Smokey” Carne Salada in Wilmington, DE. Chef Davide will be attending the fourteenth, annual Meals from t...
A taste of Italy at a grand night of gourmet food for a good cause
02 Feb 2011
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A taste of Italy at a grand night of gourmet food for a good cause

by chefdavide
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Guests at the Governor’s Gourmet Gathering at Government House this Friday will have an opportunity to sample one of Chef Davide Pugliese’s dishes featured at the James Beard House. As one of ten chefs participating in the third annual Virgin Islands Search and Rescue (...
British Virgin Islands’ Chef Davide Pugliese Prepares for James Beard House – Menu to showcase unique take on Caribbean / Florentine fare & the Certified Angus Beef® brand
10 Oct 2010
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British Virgin Islands’ Chef Davide Pugliese Prepares for James Beard House – Menu to showcase unique take on Caribbean / Florentine fare & the Certified Angus Beef® brand

by chefdavide
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Chef Davide Pugliese, proprietor and executive chef of the Brandywine Bay Restaurant in the British Virgin Islands will bring his talents to New York City on Friday, November 19, 2010. A passionate culinary ambassador of the islands, Chef Pugliese is invited by the Jame...
Chef Davide Pugliese to spice up Celebrity Chefs’ Brunch, Wilmington, DE
14 Apr 2010
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Chef Davide Pugliese to spice up Celebrity Chefs’ Brunch, Wilmington, DE

by chefdavide
Role,
Davide Pugliese, owner and executive chef of Brandywine Bay Restaurant, Tortola, will be serving a taste of his original recipe dish to patrons of the Celebrity Chefs' Brunch, Wilmington, DE this Sunday, April 18. Chef Davide will be one of thirty four world class, nat...
27 Jan 2009
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Chef Davide To Take Taste of BVI’s Brandywine Bay to South Beach, Florida

by chefdavide
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Davide Pugliese, owner and executive chef of Brandywine Bay Restaurant and Capriccio di Mare in Tortola, British Virgin Islands, will be attending the eighth annual Food Network South Beach Wine & Food Festival in Miami, Florida. Davide will be showcasing his culinary t...