Birds of Paradise, orchids, anthuriums and lots of monstera leaves were the back drop for my Crostini of “Smokey” Carne Salada Certified Angus Beef® Top Round, Cipolline Pickled Jam at the Meals from the Masters Celebrity Chefs' Brunch in Wilmington, DE. I felt positive...
Guests at the Governor’s Gourmet Gathering at Government House this Friday will have an opportunity to sample one of Chef Davide Pugliese’s dishes featured at the James Beard House. As one of ten chefs participating in the third annual Virgin Islands Search and Rescue (...
Guests of the charitable Winemakers Luncheon at Brandywine Bay Restaurant on Friday last week were treated to a duo of Italian wine and culinary expertise. Chef Davide Pugliese prepared a three-course luncheon to complement the wines from the Pio Cesare winery in Italy....