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Tropically topical in Delaware
18 Apr 2011
0

Tropically topical in Delaware

by chefdavide
Rolecarne salada, Celebrity Chefs' Brunch, Certified Angus Beef, chef Davide Pugliese, Cipolline Jam, crostini, D'Alessandro, Davide Pugliese, Kristin Mcguigan, meals from the masters, Sysco Eastern Maryland, The Back Burner, top round, Wali Nikiti
Birds of Paradise, orchids, anthuriums and lots of monstera leaves were the back drop for my Crostini of “Smokey” Carne Salada Certified Angus Beef® Top Round, Cipolline Pickled Jam at the Meals from the Masters Celebrity Chefs' Brunch in Wilmington, DE. I felt positive...
A taste of Italy at a grand night of gourmet food for a good cause
02 Feb 2011
0

A taste of Italy at a grand night of gourmet food for a good cause

by chefdavide
RoleCertified Angus Beef, Government House, VISAR
Guests at the Governor’s Gourmet Gathering at Government House this Friday will have an opportunity to sample one of Chef Davide Pugliese’s dishes featured at the James Beard House. As one of ten chefs participating in the third annual Virgin Islands Search and Rescue (...
Perfect pairing of an Italian chef with Italian wine
23 Jul 2009
0

Perfect pairing of an Italian chef with Italian wine

by chefdavide
Role2008 Pio Cesare Gavi, BVI Winemakers Luncheon, Pio Cesare Wines
Guests of the charitable Winemakers Luncheon at Brandywine Bay Restaurant on Friday last week were treated to a duo of Italian wine and culinary expertise. Chef Davide Pugliese prepared a three-course luncheon to complement the wines from the Pio Cesare winery in Italy....

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